Trappeur evening

Departure from 6 p.m.

Transfer included. From your residence. 

Create your own menu, common to all, for the evening.

Menu : 

Entrées : 

• Soup of the day
• Vegetable pie soup and salad bed. 
• Cheese puffs and green salad 
• Thin tomato pie with green pesto and salad
• Salad, raw ham, small hearts of artichokes and sun-dried tomatoes
• Roll of reblochon and salad mix.

Plats : 

• Mystère du Chalet (melting in reblochon, morels and death trumpets, potatoes or mixed salad)`
• Fondant d’Arly (processed cow cheese in a hot box accompanied by Italian speck, potatoes and gherkins)
• Tartine alpine (grilled country bread with organic raclette cheese from the farm, chanterelles accompanied by Italian speck)
• Diots fumés, sauce au vin rouge (Savoy smoked sausages cooked with fir and gratin of crozets or polenta)
• Farçon vallorcin (real Vallorcine recipe: sweet mashed potatoes topped with prunes, raisins and baked apples) and accompanied by smoked Magland sausage
• Raviolis à la truffe, sauce crème et truffe blanche
• Raclette aux deux fromages (raclette fumée et fromage raclette bio de la ferme de Vallorcine), charcuterie alpine
• Fondue savoyarde aux deux fromages avec charcuterie et cornichons, flambée à l’armagnac à la fin

Desserts : 

• Fruit pie 
• Caramel chocolate pie
• Salted butter caramel mousse
• Mascarpone cream with red fruits 
• Lemon meringue tart with lavender insert
• Swiss meringue and double cream with red fruit coulis
• Sorbet Plates

Any allergy or intolerance has to be reported in advance.